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How to Prepare Super Quick Homemade Simple Nikujaga (Beef Stew) in Slow Cooker



Alan Marshall 2020-11-26

Simple Nikujaga (Beef Stew) in Slow Cooker
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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Take water
  2. Use dashi no moto
  3. You need shoyu
  4. You need sugar
  5. You need carrots, peeled and chopped to your preference
  6. Provide beef, cut to bite-sized pieces (I used cube roll)
  7. You need shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

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