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Recipe of Any-night-of-the-week Spicy Thai chicken soup

Ricardo Alvarez 2020-09-21

Spicy Thai chicken soup
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We hope you got benefit from reading it, now let’s go back to spicy thai chicken soup recipe. To make spicy thai chicken soup you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Spicy Thai chicken soup:
  1. Provide 2 teaspoons canola oil
  2. Prepare 1 cup sliced mushrooms
  3. You need 1/2 cup diced red bell pepper
  4. Get 4 tsp minced fresh ginger
  5. Provide 4 garlic cloves
  6. Provide 1 lemongrass stalk
  7. Get 2 tsp sambal (fresh chili paste)
  8. Use 3 cup low sodium chicken stock
  9. You need 1 1/2 cup coconut milk
  10. You need 2 cup shredded chicken (I use white meat)
  11. You need 1/2 cup chopped green onion
  12. Get 1 cilantro and fresh lime to garnish
  13. Take 1 1/2 tsp fish sauce
  14. Provide 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
  15. You need 1 1/2 tbsp thai red curry paste (Or little more if you like)
Instructions to make Spicy Thai chicken soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice

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