Easiest Way to Make Perfect Banana Bread
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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Yogurt is often a snack a lot of people neglect. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana bread recipe. To make banana bread you only need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Banana Bread:
- Take 1 3/4 cup flour
- You need 1 tbsp baking powder
- Get 1/2 tsp salt
- Prepare 3/4 cup sugar
- Get 1/2 cup shortening
- Get 2 large eggs
- Prepare 1 cup mashed bananas
- You need 1/2 cup walnuts
Instructions to make Banana Bread:
- Mix dry ingredients. Combine with wet ingredients.
- Put mixture in greased pan and bake @ 350°F for 50-60 minutes.
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